PRESS

The chocolate-halva babka is a must!
— Eater
Pastry chef Tova du Plessis’ tiny Jewish bakery is doing a bang up business
— Zagat
The chocolate-halva babka was so wickedly decadent
— Philadelphia Jewish Voice
The chocolate-halva babka is a signature - rich, buttery, flaky and perfect with your morning coffee.
— The Philadelphia Inquirer