New old world favorites.

“Baker Tova du Plessis makes desert island babka. Last rites babka. Stick-’em-up-give-me-the-babka-and-nobody-gets-hurt kind of babka. ”

— Andre Darlington and Sarah Maiellano, Eater Philly
“Tova du Plessis one-upped pretty much everyone’s bubbe with her chocolate halva babka at Essen”

— Craig Laban, The Philadelphia Inquirer
“Success came early, and it has continued for du Plessis and Essen — as shown in those four nominations for Outstanding Baker. Though she hasn’t captured a win yet, she sees the nominations themselves as validation of the work she’s done. That, along with a product she’s proud of and the lines out the door.”

— Jesse Bernstein, Jewish Exponent

Order for pick up or delivery in South Philly (and coming soon – Kensington)

Brunch is on us…well…by us, when you order from our catering menu.

We deliver to all 50 states through GoldBelly.

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